33 Classic French Recipes to Transport You to France - The Passport Kitchen (2024)

33 Classic French Recipes to Transport You to France - The Passport Kitchen (1)

Wish you were in France right now?

Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines…

However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can make in my kitchen.

I’ve gathered over 30 different incredible and traditional French recipes to help you bring a bit of France to your table. This includes breakfasts, side dishes, lunches, salads, sandwiches, soups, and dinners.

However, it doesn’t include French desserts and pastries — that merits a post of its own (coming soon!)

Here are my favorite classic French recipes you can easily make at home.

French Dishes

Want to cook some delicious savory French dishes?

Here are some of the classics of French cuisines (and a few spins on French classic recipes) for France-inspired breakfasts, lunches, and dinner recipes.

French desserts and pastries, of course, deserve their own post -- which is coming soon!

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Photo Credit:whatagirleats.com

Nicoise Salad {Salade Niçoise}

Nicoise Salad is really called a salad composée, because it’s not tossed, but rather “composed”, on a serving platter or plate.

While you don’t have to “compose” a Nicoise salad, it is a classic French recipe, and it does make a lovely presentation

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Photo Credit:www.vegrecipesofindia.com

French Onion Soup

Our favorite French Onion Soup made vegetarian with the classic French recipe.

French onion soup is made with caramelizing onions in butter which are then deglazed with dry white wine and further cooked with meat stock or veggie stock.

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Photo Credit:www.veganosity.com

Easy Homemade Vegan French Onion Soup

Want French onion soup the vegan way?

Savory, 'cheesy,' and easy vegan French onion soup is full of flavor and perfect for a first course or a main.

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Photo Credit:www.currytrail.in

French Onion Chicken

This French onion chicken is reminiscent of French onion soup, only that pan-seared chicken is smothered and cooked in a rich and glorious sauce.

This is a one-pan/skillet chicken recipe perfect for busy weekdays or lazy weekends.

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Photo Credit:www.askchefdennis.com

Coq au Vin for Two

I encountered this classic French dish on my first trip to Paris and it’s been a family favorite ever since. Although there are a few extra steps in this dish, it’s not difficult to make and you don’t need a long list of exotic ingredients.

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Confit de canard – Duck Confit Recipe

Traditional French confit de canard or duck confit, a simple yet amazing recipe, perfect for a special occasion.

These duck legs are a delicious French recipe everyone will love!

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Photo Credit:simplebites.net

Classic Steak Frites

A classic French dinner, loved by young and old, made the classic way. Great for grilling season!

French onion tart is a savory tart that's great for party appetizers. Sweet caramelized onions, hint of fresh herbs and ricotta cheese over homemade tender crispy pastry is sure to become everyone's favorite appetizer.

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Photo Credit:www.chocolatesandchai.com

Cheesy Oeufs en Cocotte / Eggs in Pots

This Cheesy Oeufs en Cocotte recipe is a super-simple but audaciously tasty French dish.

You can mix it up in a thousand different ways, and it’ll taste great every time.

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Photo Credit:champagne-tastes.com

French Crêpe Recipe (Basic Crêpes)

This easy French Crêpe Recipe is adapted from Julia Child’s basic crêpe recipe, and will walk you through how to make paper-thin French Crêpes at home!

Stuff them with sweet jam or fruit for a sweet breakfast crepe or ham and cheese for an afternoon meal or snack!

This Aigo Bouido, or garlic soup, is a Julia Child classic.

While it is so simple, it is restorative and so comforting.

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Photo Credit:thishealthykitchen.com

Oil Free Socca Bread (Chickpea Flatbread)

Socca flatbread is a common street food in Nice, France. It's fluffy and flavourful, and SO simple to make. Here's three great ways to use it!

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Photo Credit:thishealthykitchen.com

Vegan Mushroom Soup (Veloute) – GF + Oil Free

Mushroom veloute is a classic French mushroom soup that packs so much flavor!

This silky, creamy, velvety soup is so easy to make, and perfect for dunking crusty French bread!

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Photo Credit:champagne-tastes.com

Fish Meunière: Fish in Butter Sauce

Julia Child made this classic French dish famous with her Sole Meunière.

This easy Fish Meunière is seared in butter and oil, and served with a lemon and butter sauce, and it's a classic French dinner recipe.

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Photo Credit:www.endofthefork.com

French Tomato Tart

Perfect for the summer, a delicate light tart using fresh tomatoes, mustard and Comté cheese.

It's the perfect savory French pastry!

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Photo Credit:confessionsofanover-workedmom.com

Omelette Roulee or Rolled Omelette from Julia Child

Looking for an easy French dinner recipe? Try Julia Child's Omelette Roulee - it's more elegant than it sounds!

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Photo Credit:www.christinascucina.com

French Ham and Butter Baguette Sandwich (Jambon Beurre)

One of the simplest sandwiches you can ever have, and yet so incredibly delicious, and oh, so French!

Jambon buerre is a classic French dish, and it's so easy to make in your home.

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Photo Credit:veggiedesserts.com

Parmentier Potatoes with Rosemary and Garlic

You’ll love these 5-ingredient roasted Parmentier potatoes with rosemary and garlic. The classic French cubed, diced potatoes are quick, easy and tasty.

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Photo Credit:www.theschizochef.com

Brined Quail with Cherry Port Sauce

French comfort food with a gourmet presentation. Brined quail leads to super tender meat.

Fresh Cherry sauce compliments the quail beautifully. Mashed Potatoes and grilled green beans complete the meal.

Petit* Pois a la Francaise may sound all sorts of fancy but it is nothing more than peas, lettuce and bacon braised in stock, cream and butter. And yes it is every bit as good as that sounds!

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Photo Credit:thebeanbites.com

Rustic French Style Lentils Recipe

This French-style lentils recipe makes the perfect Provencal side dish to any grilled or roasted meat or fish.

Made with French green lentils and classically French seasoning it brings the Mediterranean home.

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Photo Credit:www.everyday-delicious.com

Ratatouille (Summer Vegetable Stew)

What's more French than ratatouille?

This stew is the perfect summertime treat when fresh vegetables are bursting from your garden.

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Photo Credit:www.baconismagic.ca

Carb & Gluten Free Vegan Ratatouille

A classic French recipe from Provence, ratatouille uses the best of seasonal vegetables to create a stunning dish on the table.

It is traditionally vegan and gluten free but also bursting with flavour.

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Photo Credit:www.everyday-delicious.com

Soupe au Pistou (French Vegetable Soup)

This tasty, fresh soup is light and delicious, with a pistou (pesto) to brighten it all up.

It's an easy classic French soup recipe perfect for spring.

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Photo Credit:www.carolinescooking.com

Salmon Tartare

Salmon tartare is such a lovely, elegant appetizer with delicate flavors. It’s light, pretty healthy & easy to prepare.

Perfect for date night and entertaining, this French starter is the perfect recipe to impress your guests!

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Photo Credit:www.carolinescooking.com

Alsatian Tarte Flambée

Tarte flambée (sometimes called Flammekueche, its German equivalent) is essentially a bacon onion flatbread/pizza from the Alsace region which borders Germany.

It may seem like only a few ingredients, but they are transformed into a truly delicious dish you’ll instantly love! And it’s easy to make, too.

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Photo Credit:www.mykitchenlove.com

Instant Pot Chicken Fricassee

Instant Pot Chicken Fricassee is a classic French Chicken Stew made easy and quick thanks to the Instant Pot!

Comfort food defined with a silky broth, tender chicken, and hearty vegetables: the ultimate French dinner recipe!

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Photo Credit:tjstaste.com

Easy Beef Burgundy (Bouef Bourgignon)

Based on Julia Child’s famous French-inspired beef bourguignon, this simple beef burgundy recipe is easy to make and tastes amazing.

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Photo Credit:www.greedygourmet.com

Duck Liver Parfait

Duck Liver Parfait is a beautiful French starter that is perfect for any occasion, whether it be for a dinner party or light lunch.

Laced with brandy and butter and served with a fruit jelly, you can't go wrong with this classic French recipe.

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Photo Credit:cookingchatfood.com

Chicken Cassoulet

Hearty chicken cassoulet recipe with bacon and beans, excellent paired with red wine from the Languedoc region of France.

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Photo Credit:cookingchatfood.com

Tartiflette (Potato Bacon Skillet Casserole)

Tartiflette is a delicious French dish featuring potatoes topped with a layer of bacon followed by melted cheese.

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Photo Credit:family-friends-food.com

Classic French Carrot Salad

Crunchy, fresh and delicious, classic French-style carrot salad transforms a few simple ingredients into a sophisticated side dish or starter.

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Photo Credit:www.fabfood4all.co.uk

Cheat’s Croque Madame

Cheat’s Croque Madame is a delicious stripped back version of the famous French recipe for the Croque Madame.

It uses a sandwich press or toaster for a quick and delicious treat topped with a fried egg!

Pin This Guide to Classic French Recipes for Future Cooking!

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33 Classic French Recipes to Transport You to France - The Passport Kitchen (2024)

FAQs

What is the national dish of France? ›

The story of the 'mythical centre' of French cuisine reflects the triumphs and tribulations of its people. Stock in trade: an advertisem*nt for pot-au-feu beef cubes, illustration by Severo Pozzati (Sepo), 1957.

What is the most popular food in France? ›

Top 5 foods in France
  • Cassoulet. One particular dish that gained popularity in southern France is Cassoulet. ...
  • Oeufs en meurette. If you ever find yourself in Burgundy mid-morning then stop off for brunch and try this French version of poached eggs. ...
  • Religieuse au chocolat. ...
  • Baguette au fromage. ...
  • Bouillabaisse.

What is a typical French menu? ›

What is a typical French dinner menu? The typical French dinner menu is salade verte (green salad) followed by viande avec garniture (meat with vegetables), fromage, and dessert. You may also see potage (soup) and hors d'oeuvres (appetizers) as a first course.

What are three staple foods of France? ›

Baguettes and other breads, meat, and cheese comprise the main basis of meals throughout the country, and each component has its own rich history and etiquette. Today, bread remains at the core of many meals, and bakers even bake twice per day to ensure there are fresh loaves for both lunch and dinner.

What is France's signature dish? ›

France's signature dish is often considered to be escargot, a dish of cooked land snails typically served as an appetiser and seasoned with garlic, herb butter, and wine.

What is the most common French dinner? ›

Steak-frites

This is often considered the most typical French dish. A piece of steak, often a rib eye (entrecôte) is pan fried in butter and served “saignant” or bloody with a mountain of chips. Hollandaise and béarnaise sauces are both served with steak-frites.

What is a typical French lunch at home? ›

An usual French lunch will include: an appetizer (une entrée), such as a mixed salad, soup, terrine or pâté; main course, (le plat principal), choice of beef, pork, chicken, or fish, with potatoes, rice, pasta and/or vegetables; cheese course (from a local selection) and/or a sweet.

What is the most popular fruit in France? ›

An apple a day...

In France, this fruit has more than one trick up its sleeve. French people eat more apples than any other fruit, and for good reason.

What is the national soup of France? ›

The French national dish is Pot-au-Feu (Pot on the fire). It is a soup with vegetables and meat. The meat is often beef but sometimes pork. There are also different kinds of vegetables and spices in it.

What is the daily food of France? ›

Foods that are a staple of the French diet include full-fat cheese and yogurt, butter, bread, fresh fruits and vegetables (often grilled or sautéed), small portions of meat (more often fish or chicken than red meat), wine, and dark chocolate. Make meals a priority.

What is the most popular drink in France? ›

Popular drinks in France

For grown ups, the most popular drink is definitely wine, as well as Pastis in the Southern region.

What is a steak cut called in France? ›

Different Cuts of Beef and Steak in France

Bifteck/ steak – steak. Bavette – undercut – from the skirt, textured with long muscle fibres. Filet – fillet. Steak à hacher – used for steak tartare and steak haché.

What is the staple food in France? ›

Staple ingredients in French cooking include garlic, onions, carrots, celery, fresh herbs like thyme and parsley, butter, cream, wine, and high-quality meats, seafood, and produce. Cheese and bread are also integral to French cuisine.

Should you leave a tip at a French restaurant? ›

Is tipping normal in France? Yes. Even though it isn't mandatory, rounding up to the nearest euro or adding 5-20 percent is a sign of appreciation for the service and staff.

What is the most French thing to eat? ›

The 10 most famous french foods over the world are:
  • Croissant.
  • Baguette.
  • Coq au vin.
  • Ratatouille.
  • Boeuf bourguignon.
  • Quiche Lorraine.
  • Escargots.
  • French onion soup.

What is the most famous bread in France? ›

Baguette – a long, thin type of bread of French origin. The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt.

What is the staple bread in France? ›

Baguette

This long, thin stick of bread is a staple in any French kitchen, and is perfect for mopping up soups, stews and sauces, or for making into a sandwich. Baguettes first became popular in the late 18th century, and by 1920, it was officially given the name 'baguette'.

What is the most famous French item? ›

Among the most famous French things are the delicious cheeses, which can be enjoyed in a variety of ways. From creamy brie to tangy goat cheese, French cheeses are incredibly versatile. They can be eaten as part of the main dish or as a dessert, and they go well with both red and white wines.

What do French eat for breakfast? ›

The stereotypical French breakfast is a hot drink, usually coffee or tea, and a tartine, which is a baguette, sliced horizontally, slathered with butter and/or jam.

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