75+ Best Instant Pot Recipes for Dinner, Dessert & More (2024)

FAQs

What is the best and easiest Instant Pot? ›

The Best Overall pick Instant Pot Duo Plus 8-Quart Multi-Use Pressure Cooker was immediately our favorite. Conquering our cooking tests with ease and precision, this model is functional and affordable. Our experts were impressed by how many purposes it serves and how easy it was to use and clean it.

cooking time. The instant lot will count down from the time you set it. to. When the time is up, the pot will automatically turn.

And while Instant Pots are a useful tool when baking cheesecake, custard, or mousse, it's definitely not the best method for other types of desserts. When it comes to cookies and pies, your best bet will always be to trust your oven.

They are great with stews, soups, and beans, and if they're good with beans, they should be good with lentils, although lentils and spit peas cook pretty fast on their own. And they are good with rice. Almost anything that can be cooked in a normal pot can be cooked in a pressure cooker.

“In particular, tightening of credit terms and higher interest rates impacted our liquidity levels and made our capital structure unsustainable,” Mr. Gadbois said. Instant Brands said in a statement on Wednesday that the new financing would allow the company to continue paying workers, vendors and suppliers.

Even though the Instant Brand has discontinued their 10-quart Instant Pot Duo Nova model. That same electric pressure cooker is still available in the smaller 6 quart instant pot and 8 quart instant pot models.

The average lifespan of an Instant Pot ranges from 2-5 years, but it can last longer depending on how often it's used and how well-maintained it is. So it's safe to say Instant Pots aren't commonly being replaced, and may even be a one-time purchase.

Pressure Cooker cakes, cookies, and bread cook much faster than those made in an oven. Monitor the times accordingly. Preheat the oven before you put in your ingredients. Don't keep opening the pressure cooker to check on your ingredients since that might help the heat to escape and cause the cake or bread to collapse.

Chefs tend to prefer stovetop pressure cookers and, of course, being present during cooking. For home cooks drawn to hands-off convenience, electric pressure cookers take the guesswork out of cooking and offer pre-programmed settings, from baking to air frying, with no need for prior experience.

It is safe to cook frozen food in a pressure cooker because it uses pressure to move food through the "Danger Zone" quickly. As a result, you don't run into the issues that you would find by cooking frozen food in a slow cooker, where it can stay too long in the Danger Zone and could become unsafe.

Does food taste better in a pressure cooker or slow cooker? ›

Slow cookers utilize long cooking times to develop these richer flavors, while pressure cookers use high heat and pressure to impart as much flavor as possible in a shorter time.

You can use a pressure cooker to brown, boil, steam, poach, steam roast, braise, stew, or roast food. Nowadays, you can even bake in your pressure cooker! Many people who are using electric pressure cookers like Instant Pot Pressure Cooker are even making cheesecakes and homemade yogurt.

In a pressure cooker, you put the food in and something that takes hours and hours, like short ribs, can cook in just 45 minutes or an hour. Instead of simmering chicken stock on the stove for hours, you can make it in about an hour. As a Personal Chef, speed is of the essence and I use my pressure cookers a lot.