Best Milk Bar Pumpkin Pie Recipe (2024)

Think about your favorite desserts—cakes, cookies, and, of course, pies. That’s where Milk Bar steps in. Led by the talented chef Christina Tosi and spread across many locations in the US, Milk Bar is your go-to spot for these sweet treats. And when it comes to pies, especially during the fall season, Milk Bar Pumpkin Pie Recipesteals the spotlight.

Sure, whipping this up at home isn’t a walk in the park. But let me tell you, the mess in your kitchen will be totally worth it. There’s something irresistible about Milk Bar’s pumpkin pie—it’s savory, earthy, and has the perfect crunch. Trust me, giving this recipe a shot is a must!

A Sweet Journey Through Time

In the vibrant world of Milk Bar, where creativity and flavor collide, the story of the Pumpkin Pie begins. It’s not just a dessert; it’s a piece of culinary history.

Origins of Milk Bar:

Milk Bar, born from the genius mind of chef Christina Tosi, is renowned for its innovative and playful approach to desserts. It’s a place where tradition meets avant-garde, and the Pumpkin Pie is no exception.

Inspiration Behind the Pumpkin Pie:

The Milk Bar Pumpkin Pie draws inspiration from the comforting flavors of fall. Think warm spices, creamy pumpkin, and a touch of magic. It’s a dessert designed to evoke nostalgia and create new sweet memories.

Crafting the Signature Recipe:

The journey of the Pumpkin Pie recipe involved meticulous testing, tweaking, and a dash of Milk Bar magic. Each layer and ingredient were carefully chosen to create a dessert that stands out in a sea of pumpkin pies.

Unique Milk Bar Techniques:

What makes Milk Bar desserts special is their unconventional techniques. The Pumpkin Pie is no different. Layers are crafted with precision, turning a simple dessert into a symphony of textures and flavors.

A Delight for Every Palate:

The Milk Bar Pumpkin Pie isn’t just a one-size-fits-all treat. Its versatility allows for creative twists, catering to chocolate lovers, nut enthusiasts, and those seeking a unique spin on tradition.

Legacy of Milk Bar:

As Milk Bar’s popularity soared, so did the Pumpkin Pie’s reputation. It became a symbol of the bakery’s commitment to pushing boundaries and redefining the dessert experience.

Ingredients For milk bar pumpkin pie recipe

1. The crust

• Butter— 9 tbsp.
• Granulated sugar— 2 tbsp.
• Egg— 1 pc.
• All-purpose flour— ½ cup
• Brown sugar— 5 ½ tbsp.
• Baking powder— ⅛ tsp.
• Baking soda— ⅛ tsp.
• Salt— ⅓ tsp.

2. The filling

• Vanilla extract— 1 tsp.
• Egg yolks— 4 pcs.
• Whipping cream— 6 ½ tbsp.
• Salt— ¼ tsp.
• Granulated sugar— ¾ cup
• Brown sugar— ½ cup
• Dry milk powder— 1 tbsp.
• Butter— ½ cup
• Oats— 1 cup

How To Make milk bar pumpkin pie recipe

1. Set your oven to 350°F degrees and lightly grease a cookie sheet.

2. Using a mixer, combine 2 tablespoons of granulated sugar, 6 tablespoons of butter, and 4 tablespoons of brown sugar.

3. Beat until mixed.

4. Add one egg and beat again for a minute or two.

5. This time, add the oats, all-purpose flour, baking soda, baking powder, and salt.

6. Beat well, which should take a minute or two.

7. Pour the filling onto the cookie sheet.

8. Bake for 15 minutes.

9. Remove from the heat and let it rest.

10. Crush your now-prepared oat cookie into small pieces and transfer to a mixing bowl.

11. Add 3 tablespoons of butter and 1 ½ tablespoons of brown sugar.

12. Beat until consistent.

13. Transfer the mixture to a glass pie dish.

14. To prepare the filling, set your oven to 350 degrees.

15. In a mixing bowl, combine brown sugar and granulated sugar, dry milk powder, salt, and butter.

16. Give it a thorough mix.

17. Add whipping cream, egg yolks, and vanilla.

18. Whisk until combined.

19. Pour the filling mixture over the crust.

20. Bake for half an hour.

21. Remove from the heat and let it cool for an hour or two.

Substitutions For Milk Bar Pumpkin Pie Recipe

Creating the perfect texture for Milk Bar’s pumpkin pie recipe is all about whipping cream. Wondering if there’s a substitute? Absolutely! We experimented with a mix of milk and butter—just 2/3 cup of each—and it turned out delicious. And for our vegan friends, coconut cream works like a charm! So, you have options to make it just right.

When it comes to Milk Bar’s pumpkin pie recipe, all-purpose flour is the star. But don’t worry if you don’t have it—cake flour or pastry flour work just as well. You can do a 1/1 swap, and your pie will still turn out great!

While we highly suggest using vanilla extract for Milk Bar’s pumpkin pie recipe, there’s room for a little experimentation. In our second attempt, we swapped vanilla extract for vanilla powder. It wasn’t an exact match, but the dessert still turned out pretty smooth. If you’re going for vegan alternatives, consider maple syrup or almond extract—they bring a unique twist to the table.

Equipment For Milk Bar Pumpkin Pie Recipe

• Measuring cup

• Measuring spoon

• Hand mixer

• Mixing bowl

• Cookie sheet (9 x 13)

• Oven

• Glass pie dish

• Whisk

pumpkin milk bar pie recipe

Pro Tip’s

1: For the best results, go for room temperature ingredients in Milk Bar’s pumpkin pie recipe. It makes stirring a breeze and gives you a lighter, fluffier pie.

2: When it comes to cooling, we suggest giving the pie a good two hours before serving. This time lets all the ingredients mingle perfectly. But if you’re in a hurry, an hour and a half should still do the trick.

If you make this recipe, be sure torate it,leave a comment, ortag #4AllrecipessiteonTwitter!

Also Read:

1. How To Make Easy Mashed Potatoes Without Milk
2. authentic Shrimp Marsala Recipe
3. Buttermilk Bar Donut