Blackstone Sirloin Steak Recipe (2024)

Blackstone Sirloin Steak cooks perfectly on the griddle. The sirloin steak comes out with crispy edges and juicy on the inside. Easy and delicious Blackstone Steak.

Blackstone Sirloin Steak Recipe:

We eat a lot of steak at my house. When my growing boys want something to get them prepared for the big game, they want a steak. The great thing about the Blackstone Griddle, it cooks the steaks fast and they turn out perfect every time.

When we recently purchased a Blackstone, we started cooking our steaks on the the flat top griddle, and the steaks came out with crispy edges and juicy on the inside. Cooking on the Blackstone, it maintains the perfect heat while we are cooking.

Easy seasoning is added to this steak for amazing flavor, but you can also try our Steak Rub.

Can you Sear on a Blackstone?

Yes, the Blackstone allows you to get the perfect sear on your sirloin steak. Cooking on the flat top on high heat allows you to reverse sear your steak to lock in the moisture. This prevents the steak from drying out.

We love the large cooking surface which maintains the heat over the entire flat top. Which allows you to cook multiple things at once.

Ingredients:

• Sirloin Steaks
• Kosher Salt
• Pepper
• Garlic Powder
• Oil
• Butter

How to Cook Sirloin Steak on the Blackstone Griddle:

• Preheat the Blackstone griddle over medium high heat (approximately 500 degrees F). You want the griddle grill to be hot to get a good sear on the steaks.

• Make sure that the steaks are dry and are at room temperature. Combine the garlic powder, salt and pepper together in a small bowl. Then season the steaks with the seasoning mixture (approximately ½ per steak).

• Spread the oil out onto the Blackstone grill.

• Once the oil is hot, place the steaks on the Blackstone grill on top of the oil. Let them cook for 2-3 minutes and do not move them to get a good sear on the steaks.

• Then use tongs to gently lift and flip the steak. If the steaks are still sticking to the grill, this means that they need more time and they are not ready to flip yet.

• Flip the steaks onto a separate section of the grill. Then cook the steaks for 2-3 more minutes to sear the opposite side of the steaks.

• Then reduce the temperature on the Blackstone grill to medium heat. Cook the steak until they are done to your preference. Use an instant read meat thermometer to check the steak temperature. The recipe notes has the internal temperature for each steak preference.

• Then top each steak with approximately ½ Tbsp of butter and let the butter melt into the steak. We like seasoning the steak with salt and pepper.

• Let the steak rest for 5 minutes and then it’s ready to serve warm and then enjoy!

How to Long to Cook a Sirloin Steak on Blackstone:

Cooking sirloin steaks doesn’t take long. Depending on how you want your steak cook, will depend on the desire temperature. We cooked out steak about 2 minutes on each side and came out perfectly.

How to Season Sirloin Steak:

• Caramelized Onions –Grilled onionsare great on burgers but they are a must when grilling these cuts of steaks.
• Sauteed Mushrooms –Most of my family loves mushrooms, and they are perfect topped with this Blackstone Steak.
• Butter and Garlic Sauce –If add butter to your steak, mix in some garlic for an amazing flavor.

How to know when Steak is done:

The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.

• Rare – 120F, cool to warm red center
• Medium Rare – 130F, Warm red center
• Cooked Medium – 140F, Hot pink center
• Medium Well – 150F, Mostly brown center
• Well Done – 160F, full brown in color

What to Serve with Steak:

• Blackstone Sauteed Mushrooms and Onions
• Blackstone Broccoli Recipe
• Smashed Potatoes on Blackstone
• Blackstone Sautéed Mushrooms Recipe
• More Side Dishes for Steak

Sirloin Steak Tips:

• Meat Thermometer –The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.
• Cut of Meat Variations –You can use anytime of steak for this recipe. You can cook a NY York Strip Steaks, ribeye or a T-Bone Steak.
• Let Steak Cook –When cooking steaks on the griddle, let them cook. Try not to move the steak around the griddle.
• Butter –We always recommend topping the steaks with a little butter. You can even do a garlic butter which adds so much flavor.
• Dry Steaks – If you need to make sure you steaks are dry and ready to cook, dry with a paper towel.

Print Recipe here for Blackstone Sirloin Steak:

More Steak Recipes:

• Blackstone Steak Fajitas Recipe
• Grilled Tomahawk Steak Recipe
• Blackstone Steak and Mushrooms Recipe
• Blackstone Steak Bites Recipe
• Hibachi Blackstone Steak Recipe
• Cast Iron Steak