Brioche French Toast - Easy Brunch Recipe | The Worktop (2024)

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The BEST Brioche French toast! This easy recipe makes a delicious breakfast or brunch that the whole family will love.

Brioche French Toast - Easy Brunch Recipe | The Worktop (1)

Brioche French Toast is a delicious weekend brunch that's easy to make

It used to be that if brioche French toast is listed on a brunch menu, I picked that dish. Maybe I have a slight obsession, but sometimes I even dream about it.

Then one day, as I was about to spend £15 for 2 slices of this dreamy custardy dish, I realized that it is one of the easiest brunch recipes to make. And I really should just make it for myself at home.

And since there's no reason to keep the recipe to myself, here it is for you.

My easy brioche French toast recipe, with tips and tricks to help you make the best stack of fluffy custardy French toast.

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What is brioche french toast?

If you've never tried it before, you might be wondering what all the fuss is about. But let me tell you.

Brioche French Toast is a dreamy, buttery and decadent sweet brunch.

French toasts can vary so wildly from homey and simple to lavish and grandeur. I think of this variety as the weekend special. It's perfect for when you want to slow down and throw all dieting rules out the window.

What is the difference between using brioche and regular French toast?

Simply said, brioche French toast is regular French toast that has received a major upgrade!

The basic concept of dipping bread in eggs and pan frying it is the same. But you take brunch to a whole new level when you make French toast with brioche bread.

Be on the lookout for an especially a good quality brioche loaf made with: real butter, eggs, milk or cream, and sugar. This is a breakfast recipe where you'll want to grab the best bread you can.

And it's my opinion that you need to serve this classic French toast with a pat of melted butter and pure maple syrup.

If you are looking for a baked French toast recipe that uses brioche, don't miss this Baked Stuffed French Toast Casserole.

Brioche French Toast - Easy Brunch Recipe | The Worktop (3)

Why is Brioche a good bread for French toast?

French toasts can be made with all sorts of breads, but brioche makes a delicious French toast because:

  • The bread is nice and thick, and soaks in the perfect amount of egg.
  • You can actually taste the richness of the bread with every bite.
  • Brioche makes puffy fluffy French toast that looks beautiful stacked.
  • Brioche bread is naturally soft but not too soft.
  • Each bite will be custardy but firm enough to pick up with a fork.
Brioche French Toast - Easy Brunch Recipe | The Worktop (4)

Ingredients needed for this classic brunch recipe

As always, I love French toasts because the ingredients are always straightforward. For this breakfast, you'll need:

  • brioche bread
  • eggs
  • whole milk
  • sugar
  • pure vanilla extract
  • butter

TIP: If you love vanilla, try a double-fold Madagascar Vanilla Extract. What does double-fold mean? Made with twice the amount of vanilla beans for an incredibly full flavor.

How do you make French toast with brioche

To make this easy recipe, the simple concept of making French toast applies. Dip the brioche in an egg custard mixture and pan fry it it on a skillet.

Even so, here's my biggest tip on how to make French toast fast: Pour the egg custard mixture in a 9x13 baking pan, and soak up to 6 slices of bread at once.

Simple right? Maybe you already knew that trick, but truth be told, I used to dip my French toast slices one at a time.

Now, I just pull out the baking pan and soak all the bread slices at once. If you use two big square skillets, you can make 8 slices at a time!

Brioche French Toast - Easy Brunch Recipe | The Worktop (5)

Best toppings for this French toast

I keep the toppings simple when I serve this brunch, using just a knob of butter, pure maple syrup and a handful of fresh berries.

You can really pile up the decadence if you add some fresh whipped cream too. I think you'll love this banana whipped cream on it.

A classic brunch recipe

Everyone has a different classic french toast recipe. This is ours when we want a fluffy and rich french toast.

I really hope brioche French toast becomes a classic brunch dish for your weekends. Any questions on how to make this recipe, feel free to let me know in the comments below.

For an equally delicious, but slightly different French toast recipe, check out this Challah French Toast.

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Tools to help you with this recipe:

Brioche French Toast - Easy Brunch Recipe | The Worktop (7)Madagascar Vanilla Extract (Double-Fold)Brioche French Toast - Easy Brunch Recipe | The Worktop (8)Brioche French Toast - Easy Brunch Recipe | The Worktop (9)OXO Good Grips Non-Stick ProBrioche French Toast - Easy Brunch Recipe | The Worktop (10)

Brioche French Toast - Easy Brunch Recipe | The Worktop (11)

Brioche French Toast

4.77 from 46 votes

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Serves: 4 slices

Prep: 5 minutes mins

Cook: 6 minutes mins

Total: 13 minutes mins

Brioche French Toast is a decadent brunch that the whole family will love. This easy French toast recipe is quick to make, and sure to make any weekend brunch special.

Ingredients

  • 3 large eggs
  • ¼ cup whole milk
  • ½ tablespoon granulated sugar
  • 2 teaspoons quality vanilla extract
  • 4 1-inch slice brioche bread
  • 1 knob butter - for cooking

Toppings

US Customary - Metric

Instructions

  • In a medium bowl, beat the eggs together well. Beat in the milk, sugar and vanilla.

  • Layer the brioche bread in a single layer across a large baking dish (I use my 9-inch x 13-inch baking pan). Gently pour the egg mixture over the bread slices. Allow to soak for 2 minutes. Gently flip using a spatula. Allow to soak an additional 2 minutes. Tip the pan around if needed to help the bread absorb the egg mixture. The bread should soak up all of the egg mixture.

  • Heat a large skillet on medium to medium-high heat. Melt a knob of butter on it. Gently transfer all 4 brioche french toast to the pan. Cook until the bottom is golden brown, about 3 minutes. Flip and cook until the other side is also golden brown, about 3 minutes. If you feel like your french toast is browning too quickly, turn the heat down.

  • Serve immediately. Top with butter, maple syrup and fresh berries, or use your favorite toppings.

Course: Breakfast, Brunch, Toasts and Sandwiches

Cuisine: American

Keyword: Brioche French Toast

Special Diet: Vegetarian

Author: The Worktop

Cal : 123kcal

Note: Nutrition information is a rough estimate.

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Brioche French Toast - Easy Brunch Recipe | The Worktop (2024)

FAQs

What to have on brioche bread? ›

Brioche is great served with sweet fillings too, so whether you pile it high with mixed berries as part of a French toast recipe, or spread it with Nutella for a quick fix, you're in for a treat.

Can you toast brioche bread? ›

The soft texture of brioche means it crisps up well when toasting, while remaining soft and fluffy in the centre. The thick texture of brioche is perfect for soaking up the egg mixture before toasting, and it also absorbs runny toppings such as maple syrup well.

How to make French toast Jamie Oliver? ›

Soak slices of bread in the egg mixture for a couple of minutes, turning halfway. Melt a knob of butter in a hot frying pan, then add the bread. Cook for a few minutes, without moving the bread, until golden. Use a spatula to carefully flip the bread over and cook until golden on both sides.

What is brioche French toast made of? ›

Brioche and its close cousin challah are enriched breads, which means they're made with added butter or oil, sugar, and eggs. This gives them a richer flavor, yet the texture is bewitchingly fluffy and pillowy—and this creates an irresistible, melt-in-your-mouth French toast.

What to eat with brioche for breakfast? ›

How to Serve Brioche for Breakfast: Go Classic with Eggs Royale. A breakfast classic with a magnifique twist. Smoked salmon, spinach and a perfectly poached egg, drizzled in hollandaise sauce and encased in a warm, golden St Pierre Seeded Burger Bun.

Is brioche healthier than bread? ›

However, due to the higher butter content in brioche, brioche contains more fat and more calories than other kinds of bread. Unfortunately, the fat content comes mainly from saturated fats, which should be limited to 5% to 6% of a person's daily caloric intake, according to the American Heart Association.

How do French people eat brioche? ›

Brioche is considered a bit like cake or cookies. It is sweet, therefore you eat it as a snack, for breakfast, with tea or coffee but rarely as dessert (unless the meal is perticularly light.)

Why does brioche need to sit overnight? ›

Let the dough rise overnight.

Overnight proofing also allows the dough to develop more flavor, and it means that you can sleep in and still have fresh baked bread ready in time for brunch.

How to make Elvis French toast? ›

Elvis Presley French Toast
  1. 1 loaf white bread.
  2. 2 tsp per slice peanut butter.
  3. 1/2 tsp nutmeg.
  4. 1/2 tsp cinnamon.
  5. 5 ml vanilla essence.
  6. dash of double cream.
  7. dash of milk.
  8. 2 per 4 slices eggs.

What is Parisian brioche? ›

Made of flour, butter, eggs, sugar, milk, salt and yeast, the Parisian brioche is made by placing one ball of dough on top of another and glazing the result with egg before baking.

Do you eat brioche with butter? ›

Spread butter or jam over your slices of brioche.

Grab a slice of brioche and use the butter knives to spread butter and jam over one side of the brioche. You can eat your brioche with any kind of jam, like raspberry, grape, and blueberry jam.

Is brioche bread healthy? ›

How healthy is brioche? Brioche contains a higher protein content than plain white bread due to the inclusion of eggs, which is beneficial for health. However, due to the higher butter content in brioche, brioche contains more fat and more calories than other kinds of bread.

Is brioche bread good for sandwiches? ›

And that indulgent dairy element makes brioche a delicious pick for club-sandwich bread. Chef Martial Noguier of Bistronomic in Chicago, Illinois uses brioche for his clubs because “it is light and buttery and brings luxury to this great sandwich.”

How do you eat brioche with ice cream? ›

It's morning in Sicily and, for some diners, that means one thing: brioche con gelato, a typical breakfast item consisting of a brioche bun stuffed with a couple of scoops of gelato. You can eat it like a sandwich, biting through the solid mass, or scoop off bites with a small spoon.

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