CRAZY DELICIOUS Homemade Pimento Cheese Recipe (2024)

The absolute best Pimento Cheese recipe is so simple to make at home! You can make this homemade pimento cheese into a sandwich, a dip, or serve with crackers and veggies. Any time I serve this, people just beg for the recipe. It is just that good!

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Homemade Pimento Cheese Recipe

Do you have any foods that you just thought were “soooooooo gross” growing up, but then you get to be an adult and you find out that this food is, in fact, is completely delicious? Pimento cheese is one of those foods for me.

I thought there was no way that the unnaturally neon orange cheese spread could be good, but it all changed when I lived in the deep south about 12 years ago. My friends insisted I had to try it, and so I did and I have never looked back. One of my foodie friends told me that the Palmetto brand pimento cheese was just the best, and it is seriously good. But I found that it is just as easy to make and even more delicious.

There may be one thing I like more than this pimento cheese recipe, and that is this very similar spicy pimento cheese recipe. If you like a little kick, I say 100% go for the jalapeno version, but if you are making for a crowd or have kids eating it (my son LOVES it and regularly requests grilled cheese sandwiches with it!) then go with this classic pimento cheese recipe.

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What is Pimento Cheese?

So my inner kid still wonders… What the heck is this stuff and why is it neon orange?

Pimento cheese is just a combination of cheddar, cream cheese, mayo, spices, and the key ingredient, pimento peppers. Pimento peppers are a sweet round bright red pepper. The color of the pepper combined with the already orange cheddar cheese is where pimento cheese gets it’s signature color. Pimento peppers aren’t frequently found fresh but are sold jarred in most grocery stores. You can usually find them near the olives or in the specialty foods. Almost all recipes that use pimentos, including this one, use jarred, so you won’t have to worry about tracking down fresh ones.
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How to serve Pimento Cheese

The great thing about this homemade pimento cheese recipe is that it can be served so many ways!

Pimento Cheese Dip

You can chill the pimento cheese and serve it right out of the dish as a dip. You can also spread it in a pie dish and bake it at 350 for about 20 minutes for a hot dip. You can serve pimento cheese dip with:

  • crackers
  • pita chips
  • tortilla chips
  • veggies, especially celery and peppers
  • toasted baguettes

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Pimento Cheese Sandwich

One of the most classic ways to eat pimento cheese is in a sandwich. There are few types of sandwiches you can make:

  • Traditional pimento cheese sandwich- grab some white, wheat or rye bread and put a nice thick layer in between two slices.
  • Grilled pimento cheese sandwich- Grab some french bread and cut off two slices, put a nice thick layer of pimento cheese in the middle, then butter each side of the outside and grill each side on a griddle heated to medium high until it is golden brown. Serve hot!
  • Meat & pimento cheese sandwich- Make a ham or turkey sandwich with meat, lettuce, tomatoes, and a spread of pimento cheese for a special treat.

Pimento Cheese Topping

Pimento cheese makes almost anything better tasting! I am always finding new things to top with it. These are a few of my current favorites:

  • Grilled chicken breast
  • Hamburger
  • Grilled chicken sandwich
  • Garlic bread- Make garlic bread into garlic and cheese bread with a spread of pimento cheese

How to Make Homemade Pimento Cheese

This pimento cheese recipe is so simple! Follow along below for the pimento cheese recipe with my notes, tips and tricks below. If you just want the quick version you can scroll to the bottom of the post for the recipe card.

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Pimento Cheese Ingredients

  • Sharp cheddar cheese, grated – Make sure to get sharp or extra sharp cheddar for the best flavor. You will want to use yellow cheese so that you will get the signature color. Also, you can use pre-grated cheese or grate your own. Both work great in this recipe.
  • Philadelphia cream cheese– Make sure the cream cheese is softened so that it combines well. If you don’t have time to let it sit out, you can microwave it for a few seconds to soften it up.
  • Mayonnaise- Use real mayonnaise in this recipe for the best results. It won’t have the same taste without it!
  • Chopped pimentos- Find these in your grocery store near the olives, in the vegetable section near the artichokes, or in the specialty food section. I use the ones that are already diced, but if you can only find whole, just dice it up yourself with a knife or food chopper.
  • Garlic powder
  • Dried onion flakes
  • Salt
  • Pepper

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Pimento Cheese Instructions

  1. Combine all ingredients in a mixing bowl. You can just dump them in, in any order.With an electric hand or stand mixer mix the cheese on low to combine and then on high for 1 minute. If you don’t have an electric mixer you can also combine by hand, but it takes a bit of elbow grease. Also if you hand mix, you will probably want to let it chill for awhile longer and then mix it up again to really get the flavors combined well.
  2. Place the cheese in an airtight container and refrigerate for at least two hours so the flavors can meld. This stuff will be good as soon as it is mixed but the garlic and onion flavor really distributes well when you let it sit a little bit. You can keep it in the fridge for up to a week, so you can make it in advance for a party or just snack on it all week long.
  3. Serve with crackers, chips, as a sandwich, or on veggies. Most importantly… Enjoy!

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I really hope that you enjoy this recipe as much as we do. There is really little better than whipping up a batch of this pimento cheese to have handy when friends come over or just to make my sandwiches more exciting at lunch. If you make this recipe and enjoy it, I would love to hear about it in the comments. I read every one! Or snap a pic and tag me on my food Instagram @easyfamilyrecipes. It makes me so over joyed to see others enjoying the recipes I share.

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CRAZY DELICIOUS Homemade Pimento Cheese Recipe (8)

4.89 from 9 votes

Homemade Pimento Cheese Recipe

This is the BEST homemade pimento cheese. Make this classic southern recipe with just just 6 simple ingredients plus salt and pepper and can be whipped up in as little as 15 minutes. Keep the recipe handy because anyone and everyone that tries it will be asking for it!

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Serves:12 servings

Hover over “serves” value to reveal recipe scaler

Calories:219

Author:Kimber

Print Pin This Review Recipe

Ingredients

  • 16 oz sharp cheddar cheese grated
  • 8 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 4 oz chopped pimentos drained
  • 1/2 tsp garlic powder
  • 1/2 tsp dried onion flakes
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  • Combine all ingredients in a mixing bowl. With an electric mixer mix the cheese on low to combine and then on high for 1 minute.

  • Place the cheese in an airtight container and refrigerate for at least two hours so the flavors can meld.

  • Serve with crackers, chips, as a sandwich, or on veggies. Enjoy!

Recipe Notes:

Serve as a dip hot or cold, as a spread on a sandwich, or as a topping on grilled meat or burgers. Store in an air tight container in the fridge for up to one week.

©2017 The Pinning Mama- This recipe can be found at: https://www.thepinningmama.com/homemade-pimento-cheese-recipe

Nutrition Information:

Serving: 0.25cupCalories: 219kcal (11%)Carbohydrates: 1gProtein: 11g (22%)Fat: 18g (28%)Saturated Fat: 12g (75%)Cholesterol: 57mg (19%)Sodium: 349mg (15%)Sugar: 1g (1%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course:Appetizer

Cuisine:Southern

Keyword:best, dip, Easy, gluten free, low carb, Pimento Cheese, spread

Did you make this recipe?Tag me on Instagram @thepinningmama! If you enjoyed this recipe, please leave a review! It helps support my website and makes my day!

CRAZY DELICIOUS Homemade Pimento Cheese Recipe (2024)

FAQs

How long will homemade pimento cheese keep in the refrigerator? ›

Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

What is in Katie Lee's pimento cheese recipe food Network? ›

Combine Cheddar, cream cheese, mayonnaise and heavy cream in a medium saucepan over medium-low heat. Stir until melted, about 4 minutes. Stir in pimientos, pickle relish, onion powder, garlic salt, hot sauce, if using, and some black pepper. Transfer to a serving dish and serve with crackers or favorite dippers.

Why is my pimento cheese too thick? ›

The pimento cheese will thicken up in the refrigerator; if you want it to be thinner in a day or two, simply add more mayonnaise.

Can I freeze homemade pimento cheese? ›

While you can put pimento cheese in the freezer for up to three months, it can affect the texture. We suggest putting it to good use in a recipe after freezing! Is pimento cheese served hot or cold? Pimento cheese is perfect for parties, no matter how you like to share it!

How long is homemade pimento cheese safe to eat? ›

If you have homemade pimiento cheese to use up, our test kitchen suggests storing it covered in the refrigerator for up to one week.

Why did Costco stop selling palmetto pimento cheese? ›

Costco reportedly pulls Palmetto Cheese after founder calls Black Lives Matter a 'terror organization' Costco has reportedly removed Palmetto Cheese from store shelves after the owner of the pimento cheese brand called Black Lives Matter a "terror organization."

What is pimento cheese called in the South? ›

Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven't the foggiest idea what pimento cheese even is. Affectionately referred to as “Carolina caviar” or “Southern pate,” it has been a Southern staple for well over 50 years.

What is the difference between Palmetto Cheese and pimento cheese? ›

Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina.

How long is pimento cheese good sitting out? ›

To keep yourself safe from bacterial growth or spoilage, you should only keep cheese out for four hours, according to Adam Brock, director of food safety, quality, and regulatory compliance at Dairy Farmers of Wisconsin.

How do you make homemade cheese thicker? ›

You can thicken cheese sauce further by adding more flour or even using a couple of teaspoons of cornstarch. In a small bowl, dissolve the cornstarch or flour with a cup of water. The cold water will create a slurry. Stir the slurry into the cheese sauce over medium heat, and let the sauce boil and thicken.

How do you fix salty pimento cheese? ›

Add an Acidic Ingredient

It won't reduce the sodium level of your dish, but adding an acidic ingredient, such as lemon juice, vinegar, or even a tomato product, can neutralize the saltiness of a dish. Start with a dash or a squeeze, stir well to combine, and give it a taste before adding any more.

What does pimento do to your body? ›

The antioxidants present in pimento also have anti-inflammatory qualities that may ease cramps and aid digestion. Pimento also has anesthetic and analgesic properties that helps to relieve pain and relax muscles. It can be used also as a poultice made from the spice or as an essential oil.

Does pimento cheese go bad? ›

Palmetto Cheese has a good long shelf life of 120 days from our manufacturer (90 days from the store) and is also good open in the fridge until the date on the tub. However, like any product the “freshness” will be compromised after a few weeks, though edible.

What is a good substitute for pimento? ›

Use Roasted Red Peppers Instead Of Diced Pimentos

While not adding traditional pimento peppers to its namesake cheese might feel like making banana pudding without bananas, marinated roasted peppers (red bell or piquillo) will add texture and twang that no limpid square of pimento ever could.

How long does fresh homemade cheese last in the fridge? ›

How long will the cheese last? For some cheese, especially hard cheeses, they can last more than a year, if you can keep from eating them. Fresh cheeses like Ricotta and Mozzarella can last a week or two in your refrigerator. The same holds true for some Camembert, Brie's and Blue cheeses.

How long does palmetto cheese last in the fridge? ›

How long is Palmetto Cheese good open in the fridge? Palmetto Cheese has a good long shelf life of 120 days from our manufacturer (90 days from the store) and is also good open in the fridge until the date on the tub. However, like any product the “freshness” will be compromised after a few weeks, though edible.

Can I eat mac and cheese that has been in the fridge for a week? ›

Tips For Storing And Eating Leftover Macaroni And Cheese

In general, leftovers stored in a refrigerator set at 40 degrees Fahrenheit or lower should be eaten within three to four days, according to the USDA.

Can cheese last 3 weeks in fridge? ›

REFRIGERATOR: Approximate storage times are: (1) Hard cheeses (block): 6 months, unopened packages; 3 to 4 weeks after opening. Shredded hard cheeses: 1 month after opening. (2) Soft cheeses: 1 week; cream cheese, 2 weeks.

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