by maria 17 Comments
Eggless Tresleches Cake is yummy, spongy, delicious and you can just keep eating them.I have been longing to make one from a long time. I wanted to make anEggless Tresleches Cake which I guess doesn’t exist on google. I am happy I am posting an eggless version of this cake.
Tresleche Cake comes from Spanish word which means three milks cake. It’s a sponge cake soaked in 3 different kind of milk evaporated milk, condensed milk and whole milk.A word of caution if you eat one slice ofEggless Tresleches Cake you may end up eating half the cake 😉 so be wary. I wanted a spongy texture without eggs so I used my own head and was quite amazed and happy with the result.
Mostly Tresleche Cake is soaked in 3 different milk plus it’s given a royal cream icing. Later you could add some cherries, strawberries Or fruits you like. Cake is so moist you won’t need a tea Or coffee along. The cake by itself is filling and satisfying.
Had a great weekend made some lovely food, had lovely food outside along with desserts like tresleche cake. The cake has inspired me so much I am gonna try some other flavors and other versions of it very soon.
Let’s make Eggless Tresleches Cake step by step:
1. Preheat oven at 180°C for exactly ten mins before baking. Grease the pan with oil and dust some flour over it. Tap the pan to remove and excess flour if any. You could use any pan of your choice.
2. Sift flour + baking powder + salt and keep aside. I have used organic refined flour.
3. Beat sugar, oil and vanilla essence until they blend into each other with a beater. I am too lazy to manually beat.
4. Add milk keep beating on medium speed until they incorporate well into each other.
5. Fold wet mixture into dry ingredients into 3 batches gently.Mix baking soda with lukewarm milk. Give a nice stir fold into the above mixture.Pour the cake batter into the greased pan.
6. Bake for 25 to 30 mins at 180 °COr until the skewer comes out clean.
7. Allow to cool down. Gently unmould the cake. Pierce the cake surface with a fork once cake cools down.
8. Combine all the ingredients mentioned above for soaking syrup. Pour Or drizzle half of it and spread on the cake. Give about 30 mins for the cake to absorb the syrup. I didn’t add rest of half as that much syrup was enough for my cake.
9. Place the cake in the fridge to chill. Beat chilled whipped cream with sugar. Pipe the whipped cream into the shape you desire or just spread them all over the cake.Chill for an hour more. I don’t have a pic for this one. Top with sliced berries, mangoes etc. Slice into triangles Or squares and serve the Tresleches Cake chilled.
If you want to check some more eggless cakes then check eggless mango cake, eggless cardamom cake, eggless red wine chocolate cakeand eggless baath cake.
Eggless Tresleches Cake recipe details below:
Eggless Tresleches Cake
Recipe Type: Eggless Cakes, Desserts
Cuisine: International Cuisine
Author: Maria@flavorsofmumbai.com
Prep time:
Cook time:
Total time:
Serves: 9 – 10 servings
[b]Eggless Tresleches Cake[/b] is made with 3 different kind of milk. This is an eggless version with step by step instructions.
Ingredients
- [b]!For Cake:[/b]
- 1/2 cup whole milk
- 1 and 1/2 cup flour
- 1 t/s salt
- 1 t/s baking powder
- 1/2 cup oil
- 1/2 cup caster sugar
- 1 t/s vanilla essence Or extract Or paste
- 2 tbsp warm milk + 1 t/s baking soda
- [b]!For Soaking Syrup:[/b]
- 3 tbsp chilled sweetened condensed milk
- 2 tbsp chilled evaporated milk or milk boiled until it becomes half without adding any sugar
- 6 tbsp chilled heavy cream
- 1 tbsp rum (optional)
- [b]!For Icing[/b] :
- 150 ml chilled whipped cream
- 3 tbsp sugar
Instructions
- Preheat oven at 180°C for exactly ten mins before baking. Grease the pan with oil and dust some flour over it. Tap the pan to remove excess flour if any.
- Sift flour + baking powder + salt and keep aside.
- Beat sugar, oil and vanilla essence until they blend into each other.
- Add milk keep beating on medium speed until they incorporate well into each other.
- Fold wet mixture into dry ingredients into 3 batches gently.
- Mix baking soda with lukewarm milk. Give a nice stir fold into the above mixture.
- Pour the cake batter into the greased pan. Bake for 25 to 30 mins at 180 °C Or until the skewer comes out clean.
- Allow to cool down. Gently unmould the cake. Pierce the cake surface with a fork once cake cools down.
- Combine all the ingredients mentioned above for soaking syrup. Pour Or drizzle half of it and spread on the cake. Give about 30 mins for the cake to absorb the syrup. I didn’t add rest of half as that much syrup was enough for my cake.
- Place the cake in the fridge to chill. Beat chilled whipped cream with sugar. Pipe the whipped cream into the shape you desire or just spread them all over the cake.
- Chill for an hour more. Top with sliced berries, mangoes etc. Slice into triangles Or squares.
- [b]Serve Eggless Tresleches cake chilled.[/b]
Notes
1. It’s important to use chilled milk for the cake [br]2. Please don’t under cook Or over cook the cake.[br]3. Frosting is optional but it tastes good and looks good.[br]4. I have added less sugar for my cake as the syrup is sweet else my cake will be too sweet. So if you like more sweet add more sugar for your cake I prefer less sugar.
