Instant pot Chicken Tacos Recipe (2024)

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You are going to love this super easy recipe forinstant pot chicken tacos. Get dinner on the table with very little effort thanks to the pressure cooker and this flavor packed meal.

Instant pot chicken tacos

I took my oldCrockpot Chicken Tacos Recipeand converted it to a pressure cooker recipe for those nights that you completely forgot that you had to make dinner. I mean… why do the kids want to eat every single night, right?

No thawing needed at all! It is so easy to make and your family is going to love it!

This is the perfect weeknight meal when you need dinner in just minutes. Everyone will love this Instant pot chicken recipe and it is SO easy to prepare.

Let’s make shredded chicken tacos instant pot recipe!

This quick easy recipe will be a huge hit! Pressure cooking is so fast and the chicken is tender. You can also use chicken thighs in this taco recipe.

Instant pot chicken tacos ingredients:

chicken breasts
salsa (we used picante)
Taco Seasoning (we use our Homemade Taco Seasoning)

I told you this recipe was really simple! That is all you need!

You will need a pressure cooker to make thisinstant pot chicken tacos recipe.

I am using an8 quart Instant pot but you can use a 6 quart.I personally have anInstant Potand so far I am loving it.

You can find theInstant pot on sale here. It’s really changed dinner time around here.

If you have been putting off trying an instant pot, I highly recommend going ahead and biting the bullet. I love using the pressure cooker when I don’t have much time.

It is perfect for frozen food or meals that normally take a while. You can toss everything in and have dinner ready in no time at all.

Those days when you forget to take something out of the freezer or wait until the last minute for dinner, the instant pot is your saving grace.

I am not exaggerating when I say it truly has changed meal time around here. We love ours and it makes soup recipes even easier.

You can also theseInstant Pot Accessoriesto make pressure cooking a breeze. We just love to pressure cook and I am certain you will too.

Dinner time is much easier and less complicated now that I have the pressure cooker. If you are hesitant or on the fence, don’t be. You will love it!

Now you will need an electric pressure cooker for this recipe. I personally have an Instant Pot and so far I am loving it. You can find the Instant pot on sale here.

I seriously do love it. However, there are other great electric pressure cookers that will work great for this recipe too. You can find them all on sale here.

No worries if you do not have a pressure cooker yet. Try ourCrockpot Chicken Tacos Recipe.

How to make chicken tacos in instant pot:

This is the easiest most simple recipe ever! If you can put chicken in the pressure cooker, you can make this meal!

Literally, everything gets tossed into the instant pot and that is all you do! In just 15 minutes, dinner is ready!

Shred the chicken and let everyone fix their tacos. Easy!

Note- You can add chicken stock instead of water when making this chicken if you prefer. If you prefer to makeinstant pot chicken tacosno salsa, I would use chicken broth to add flavor.

What to serve with chicken tacos:

This chicken is delicious served on hard taco shells or you can try makingtheBest Flour Tortilla Recipe. Corn tortillas would also be yummy.

Dinner is so easy even when making chicken tacos instant potfrozenchicken. You can literally forget about dinner until the last minute and still make this so fast.

Everyone will loveinstant potshreddedchicken tacosfrom frozen chicken. Perfect for busy weeknights.

Easy Spanish Rice Recipe
Delicious Cilantro Lime Rice
Crock Pot Refried Beans
Find more What to Serve with Tacos recipes

You can also try making Instant pot chickentaco bowls!

Another option for this chicken is taco salads! You can make these easyhomemade taco bowlsand have delicious taco salads that are so flavorful with this shredded chicken.

The shredded chicken is amazing. It is so easy and tender.

Shredded chicken toppings:

sour cream
onion
shredded cheese
tomato
Quick Salsa Verde De Tomatillo Recipe
Very Simple Guacamole Recipe
The best pico de gallo recipe
fresh lime
fresh cilantro

So many tasty choices! Our family loves toppings so this is a favorite around here. Enjoy!

Skip takeout and make chicken tacos in Instant pot!

Trypressure cooker chicken tacos this week!

Next time dinner isn’t planned, try this super easy Healthy Chicken Tacos Pressure Cooker Recipe. I think your family will love it much better than running through the drive through. I know my family does.

Print this recipe forinstant pot shredded chicken tacos below:

Review

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Instant Pot Chicken Tacos Recipe

5 from 27 votes

Looking for easy pressure cooker recipes? You are going to love this quick and easy Healthy Chicken Tacos Pressure Cooker Recipe.

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings 5

Ingredients

▢ 3 boneless skinless chicken breasts
▢ 1 cup salsa (we used picante)
▢ 1 Tablespoon Taco Seasoning (we use our Homemade Taco Seasoning)
▢ 1 cup water

Instructions

Place chicken (frozen) in the instant pot.
Cover with water, salsa, and taco seasoning.
Place the lid on and make sure the nob is set to sealing.
Click the manual button and turn it to 15 minutes (20 minutes if you have 4 or more chicken breasts)
Do the quick release to relase the pressusre.
Remove the chicken and shred.
Return to the instant pot and stir. Then switch the instant pot to the sauté setting and cook off the additional liquid in the instant pot.
Add to your favorite taco shells or tortillas. Top with your favorite toppings.

Recipe Notes

This recipe is on our weekly rotation. Easy, delicious, and super quick. The kids eat it right up!

Nutrition Facts

Calories 93kcal, Carbohydrates 3g, Protein 15g, Fat 1g, Cholesterol 43mg, Sodium 486mg, Potassium 399mg, Fiber 1g, Sugar 2g, Vitamin A 315IU, Vitamin C 2.1mg, Calcium 19mg, Iron 0.5mg

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Watch how easy it really is to make with this video:

Try these other easy taco recipes:

Baked Chicken Tacos
Crock Pot Ground Chicken Tacos
Instant Pot Chicken Ranch Tacos Recipe
Crock Pot Chipotle Chicken Tacos
5 Minute Baja Shrimp Taco Recipe
Crock Pot Chipotle Steak Tacos Recipe
Cilantro Lime Chicken Tacos Recipe
Find all our Taco Night Ideas

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page

FAQs

Why does my Instant Pot chicken taste rubbery? ›

Why is my Instant Pot Chicken rubbery? If your chicken is rubbery it's overcooked. Choose to cook chicken breasts that are similar in size and weight to ensure the cooking time is appropriate for your IP chicken. An inexpensive kitchen scale is extremely helpful in preventing overcooking IP chicken breast meat.

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What makes the chicken chewy in the Instant Pot? ›

If you used thinner pieces of chicken or did not adjust the cook time to the correct weight, it can result in dry and chewy chicken. You can salvage your chicken by serving it with a sauce to add moisture and flavor. How long does chicken need to be in the Instant Pot?

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How do you keep chicken from getting tough in Instant Pot? ›

The key to getting perfectly juicy boneless chicken breasts is to cook them on a trivet, above the liquid. I find that this results in a better texture than cooking them on the bottom of the pot. I also think their texture is best when you quickly release the pressure, rather than letting it naturally release.

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Does chicken get more tender the longer you cook it in an Instant Pot? ›

This dinner staple cooks up perfectly every time in the Instant Pot. You can aim for firm but juicy chicken for cubing, or let it cook a little bit longer for tender shredded chicken.

Read On ›

Is it possible to overcook chicken in an Instant Pot? ›

Chicken can get a rubbery texture in the instant pot when over cooked. To avoid this, try not to over cook your chicken. Storing the chicken in chicken broth can help rehydrate the chicken and make it less rubbery.

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Why did my chicken burn in Instant Pot? ›

An improperly sealed lid can cause the Instant Pot to just cook and cook your contents as it attempts to reach pressure. This will lead to scorching and then a burn notice. Make sure that you're using enough liquid.

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Do you need to add water when cooking chicken in an Instant Pot? ›

Step-by-Step How to Cook Chicken in the Instant Pot

Add 1 cup of water to the 6-quart Instant Pot. ...
Season your chicken, if desired. ...
Set the Instant Pot to cook on high pressure for the number of minutes specified above, depending upon the type of chicken you're cooking.

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What do you do with the liquid after cooking chicken in Instant Pot? ›

Save the liquid at the bottom of your instant pot after cooking for a yummy and flavorful homemade chicken broth! For shredded chicken: Remove the trivet after cooking, and leave about ½ cup of liquid at the bottom of your pot.

How do you tenderize meat in an Instant Pot? ›

Tips and Notes for Perfect Instant Pot Steak

The key to tender beef in a pressure cooker is not just the cooking time but also the natural release of pressure instead of quick release. This allows the meat fibers to relax and retain moisture, making them tender and juicy.

Can I put chicken on top of each other in Instant Pot? ›

For even cooking stack your chicken breasts on top of each other cross ways. Or if possible lay the chicken in one even layer on the trivet. If you don't have a trivet you can lay your chicken directly in the bottom of the pot with the liquid. Lots of liquid releases from chicken.

What buttons to push on Instant Pot for chicken? ›

Press the Poultry button. The default setting is pre-programmed to set the pot to cook at HIGH pressure for 15 minutes, which is suitable for larger pieces of chicken. If you press the Poultry button again, you can adjust the mode from Normal to Less or More (this simply changes the cooking time).

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Why does my chicken look cooked but taste rubbery? ›

As previously mentioned, the chicken loses moisture (and fat) as the cooking time increases, resulting in a rubbery texture. You can't go back and re-make the chicken, but the good news is there are ways to fix it. You'll need to add more liquid and fat back to help the chicken become more tender and enjoyable.