Miss G’s Simple Jamaican Rum Cake Recipe - aka Jamaican Christmas Cake or Jamaican Fruit Cake - Jamaicans and Jamaica - Jamaicans.com (2024)

FAQs

Can you get drunk off Jamaican rum cake? ›

It is possible to become intoxicated from consumption of an excessive amount of rum cake, and some rum cakes contain even more than five percent of certain grain alcohols, though some are made to consistently contain less than 0.5% alcohol.

Christmas cakes are also commonly made with pudding while a fruit cake uses butter, however there are Christmas cake recipes that do contain butter. The traditional Scottish Christmas cake, also known as the Whisky Dundee, is very popular. It is a light crumbly cake with currants, raisins, cherries and Scotch whisky.

An average rum cake has around 1/2 cup rum to bake the cake and eating two to three pieces of dry rum cake is too less to get you drunk. However, if you soak the cake in rum after baking and serve it after refrigeration, then eating too much cake can get you a little intoxicated.

Do I Refrigerate Rum Cake? Rum cake is a dessert that can be served cold or at room temperature with whipped cream and fresh fruit or by itself. Because of the rum in the cake, it can act as a preservative and can be stored in an air-tight container at room temperature, not in direct light.

When it comes to alcohol in cake, many people think that only the booze-soaked fruits in a fruitcake can get you drunk. However, even if a cake doesn't have any booze-soaked fruits, it can still get you drunk if it contains enough liquor.

In many cases where wine or other alcohol is used in cooking or baking, all the alcohol is gone by the time it is finished. However, if you have something like a rum cake soaked in rum after preparing and before serving, or liquor filled candies, yes the alcohol can have an intoxicating effect.

Many people compare the taste and texture of rum cake with fruitcake, except rum cake often has a lighter texture. Nowadays, there's a wide variety of rum cakes for all seasons and tastebuds. If you want the best-tasting rum cake, then it's important to use a rum of high quality.

Its origins go as far back as the Middle Ages, when dried fruits became more widely available. The cost of ingredients was so high that in the 17th and 18th-century fruitcakes were only made for special occasions, such as weddings and holidays, particularly in Victorian England.

It is packed with energy: Christmas cake has a high ratio of fruits to flour and hence is packed with nutrients. On the flip side, this isn't a cake you want to snack on as it can also increase your waistline. Naturally dried fruits are the key to a good Christmas cake: Christmas cake is said to be an acquired taste.

Jamaica's national fruit, the ackee is commonly used as the main ingredient in the island's traditional food dish, ackee and saltfish. This pear-shaped produce features a mild, nutty taste, which is why it is commonly curried over rice or cooked with tomatoes, onions, and codfish.

Can kids have rum cake? ›

Age-appropriate consumption: Pediatricians generally advise against introducing rum cake to children below a certain age limit. While the specific age may vary, it is commonly recommended to wait until children are at least 5 or 6 years old.

It is true that some of the alcohol evaporates, or burns off, during the cooking process. “Some” being the operative word. Exactly how much depends on many factors.

If your cake is frosted with buttercream, it will last covered at room temperature for up to four days. However, it is best to refrigerate cakes with other frostings such as cream cheese or ganache. A fully covered unfrosted cake will last for up to 2 days at room temperature.

HOW LONG WILL MY RUM CAKE STAY FRESH ONCE I RECEIVE IT? Your cake will stay fresh for seven days without refrigeration. I recommend keeping it in an airtight container to keep it moist. It will last even longer if you keep it in the fridge or freeze it.

Most cakes can be stored in a freezer for up to one month, or in the fridge for one week. Cakes are best sliced frozen for crisp edges, but for the best flavor, allow your leftover cake to hang at room temperature for thirty minutes to an hour before digging in.

Age-appropriate consumption: Pediatricians generally advise against introducing rum cake to children below a certain age limit. While the specific age may vary, it is commonly recommended to wait until children are at least 5 or 6 years old.

Flavoring extracts, such as vanilla or almond extract, and liquid herbal extracts could result in a positive drug test for alcohol. Foods cooked with wine should be avoided, such as cherries jubilee, baked Alaska, rum cake, burgundy chicken, and flambé dishes.

Yes, some alcohol does evaporate and burn off during the cooking process; however, It's probably a less amount than you think.

At 63% ABV, this is the king of rums. Unaged, unadulterated, and untamed, it is the national rum of Jamaica, affectionately known as Uncle Wray.