We Can't Get Enough of These Baked Beans Recipes (2024)

Home Seasons Summer

You don't have to wait for the summer barbecue to get your bean fix. Enjoy baked beans all year round!

1/25

Three-Bean Baked Beans

I got this recipe from my aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I’m always asked to bring my special beans. —Julie Currington, Gahanna, Ohio

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2/25

Easy Baked Beans

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. —Phyllis Schmalz, Kansas City, Kansas

3/25

Tangy Baked Beans

Different, delicious and sized exactly right for two people, this easy, breezy home-style side dish is sure to please!—Dean Copeland, Ochlocknee, Georgia

4/25

Sweet and Spicy Baked Beans

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. —Elliot Wesen, Arlington, Texas

5/25

Smoky Baked Beans

They’ll be standing in line for this saucy bean recipe, full of campfire flavor. A variation on colorful calico beans, it’ll make a delightful side dish with many of your favorite entrees. —Lynne German, Cumming, Georgia

6/25

Molasses Baked Beans

These hearty, from-scratch baked beans with molasses taste like they were simmered over an open fire. Their sweet and zippy flavor is as big as the great outdoors. No matter what kind of meal you’re “rustling up”, this satisfying side dish is certain to please. —Sandra Thorn, Sonora, California

7/25

Baked Beans Mole

My son and husband love this hearty side dish. It's quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory flavor that's not too spicy and not too sweet. —Roxanne Chan, Albany, California

8/25

New England Baked Beans

For a potluck or picnic, you can’t beat this classic side that starts with a pound of dried beans. Molasses and maple syrup give it a slight sweetness. —Pat Medeiros, Tiverton, Rhode Island

9/25

Fourth of July Baked Beans

We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. —Wendy Hodorowski, Bellaire, Ohio

10/25

Hearty Maple Beans

I modified this recipe to suit my family's taste. It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without losing any flavor. —Margaret Glassic, Easton, Pennsylvania

11/25

12/25

13/25

Tangy Baked Seven Beans

Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. —Rod Lundwall, Tooele, Utah

14/25

Best Ever Beans and Sausage

When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of copies of the recipe! — Robert Saulnier, Clarksburg, Massachusetts

15/25

Baked Beans with Pineapple

This marvelous recipe is a staple at our neighborhood's annual barbecue. —J. Hindson, Victoria, British Columbia

16/25

Pressure-Cooker BBQ Baked Beans

I was under doctor's orders to reduce the amount of sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite—now everyone's happy! —Sherrel Hendrix, Arkadelphia, Arkansas

17/25

Boston Baked Beans

Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.—Darlene Duncan, Langhorne, Pennsylvania

18/25

Simple Maple Baked Beans

I came up with this recipe in a pinch after running out of baked beans at our oldest daughter's birthday party. I dressed up canned beans with maple syrup and a few other ingredients to produce this sweet, saucy version that tastes like homemade. They're so easy to fix that I rarely make baked beans from scratch anymore.

19/25

Sweet N Sour Beans

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It’s easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

20/25

Four-Bean Medley

This side dish always gets compliments. It’s easy to make ahead and simmer in the slow cooker, so it’s super convenient to take to potlucks and church get-togethers. —Susanne Wasson, Montgomery, New York

21/25

Baked Cannellini Beans

My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted to go to the grocery store, so we made do with what we could find in the kitchen—it turned out delicious! This baked beans recipe would be great with a combination of beans, too (like half black beans and half white). —Debra Keil, Owasso, Oklahoma

22/25

Taste of Home

Autumn Beans

Long ago, Johnny Appleseed passed through this part of the country. Now, nearly every hill is crowned with ancient apple trees. Cider is abundant in the fall, and my family looks forward to having it in this bean dish! —Mara Mcauley, Hinsdale, New York

23/25

Western-Style Beef and Beans

This hearty, crowd-pleasing dish doesn't take long to make but tastes as if it simmered all day. With bread and a salad, it's an entree. —Jolene Lopez, Wichita, Kansas

24/25

Pineapple Baked Beans

Tangy pineapple dresses up these hearty baked beans. Brown the beef while you open the cans and chop the vegetables—it doesn't take long to get this side dish ready for the slow cooker. —Gladys De Boer, Castleford, Idaho

25/25

Chuck Wagon Beans with Sausage

I followed the lead of cooks of the Old Western cattle ranges to come up with these savory beans. Sweet and smoky, they’re made extra hearty by the addition of sausage. —Nancy Moore, Bucklin, Kansas

Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.